Did you know Turkey’s Thrace region has quietly become a hotspot for vineyard escapes? Enter
Dessera Vineyards Hotel in Ahmetçe - a place where wine, nature and hospitality come together just two hours from Istanbul.
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The estate covers 300 acres of vines and produces varietals like Cabernet Sauvignon, Sangiovese, and Öküzgözü; you’re invited to explore the cellar, learn how they craft their wines, and of course, taste the results.
Lodging opens up the vineyard landscape: 33 rooms overlook vines or hills, and the restaurant draws from local produce to feed your appetite the right way. Guests can experience warm staff, excellent wine and food, and sunsets that look made for your next Instagram post. In short: if you want a wine-stay that’s a little off the beaten path, full of character and very real, Dessera Vineyards should be high on your bucket list. Read more
