Emilia-Romagna is not only famous for Parmigiano Reggiano and prosciutto - it’s also the birthplace of Lambrusco, one of Italy’s most historic sparkling reds. And for those who want to dive into this rich food-and-wine culture,
Borgo Condé Wine Resort is the place to do it.
Set among rolling vineyards in the hills near Forlì, the resort feels like its own little village, with elegant suites, villas, and apartments scattered across the estate.
.. Every corner has a view-rows of vines stretching into the distance, olive groves shimmering in the sun, and cypress-lined paths that invite slow evening walks.
Wine is at the core of the experience: guests can tour the winery, taste estate-produced Sangiovese and Albana, and enjoy pairings at one of the resort’s restaurants, where menus celebrate Emilia-Romagna’s legendary gastronomy. Between the spa, the pools, and the wine-soaked dinners, you'll slowly start to regret not booking a longer stay... Read more
