Podere Baratta agriturismo e cantina sits in the Bertinoro hills with the sort of view that makes you instantly understand why people come to Romagna for wine. The estate stretches over 12 hectares on Monte della Baratta, a hillside known for the “Cipresso di Francesca” celebrated by Giosuè Carducci, and the position gives the vineyards both sea-facing light and the kind of ventilation growers love.
There is proper winemaking substance behind the scenery too. The Satta family moved here in 1960, planted most of the vineyard area in 1997, and now works with Sangiovese, Montepulciano, Albana and Trebbiano, using manual grape selection and careful cellar work that balances tradition with modern technique. The agriturismo itself sits inside the organic farm, with rooms overlooking the vines and breakfasts made from the estate’s own produce.
That combination is exactly why it is worth booking. You get a real vineyard setting, a more personal kind of hospitality, and the feeling that the wine, the landscape and the stay all belong to the same story.
9.4 superb
Price from:
$ 101 / night
