There’s something special about staying somewhere where every glass you sip has been grown, harvested, and aged just steps away. At
Agriturismo Emidio Pepe in Abruzzo, wine isn’t just part of the experience - it
is the experience.
The Pepe family has been making biodynamic, age-worthy Montepulciano d’Abruzzo and Trebbiano here for generations, and guests are invited right into that world.
.. Days can start with a walk through the vineyards, the Adriatic breeze on your face, before heading into the cellar for a guided tasting of vintages that have made the Emidio Pepe name legendary.
The guest rooms are warm and unfussy, with a charm that comes from being on a real working estate rather than a polished resort. Meals are all about local ingredients - many from the estate’s own gardens - paired, naturally, with the family’s wines.
It’s the kind of place where wine lovers feel instantly at home, where tradition meets generosity, and where you leave with more than just a few bottles. Read more
